Lucuma

A rich mineral sweetener with an exotic flavor. Lucuma is a subtropical fruit Andean subtropical dry coastal valleys in Peru.

Properties:

  • very nutritious fruit.
  • High levels of carotenes.
  • Vitamin B3.
  • Carbohydrates.
  • Fiber,
  • vitamins
  • Minerals (such as iron, etc.).

Use: can be used to make raw powder, which makes it a great natural sweetener. You can add a tablespoon of powdered lucuma your desserts, ice cream and smoothies, raw vegan cakes etc.