Purple Corn

Cultivation of the lower region of the Andean valleys. It is a common plant in Peru. It is locally called "purple corn".

Properties:

  • High content of phenolic compounds and anthocyanins like all purple colored veggie and fruits..
  • antioxidant activity.
  • It stabilizes and protects hair from oxidative damage.
  • Promotes regeneration of connective tissue.
  • Promotes blood flow.
  • Lowers cholesterol.
  • It promotes the formation of collagen.
  • Improves microcirculation.

Use: you can mix in your choice of shakes, smoothies and juices. Flavor dishes and salads.